USE THAT SAME SMALL STRAINER FOR EGGS

That same strainer can be used to make perfectly shaped poached eggs. How? Crack the eggs into the strainer over the sink and swirl them around gently to remove the excess watery white. What's left will be a tight, egg-shaped egg that poaches up clean. You can use the same trick to make picture-perfect, billboard glamour-shot-ready fried eggs. Check out the video above for more details.

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